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See's Fudge Candy (The “ Original†Recipe!) Recipe #273828 (Bunny-shaped fudge for Easter, Santa-shaped or Xmas tree-shaped fudge)ġ2.*You can pour this into several small aluminum loaf pans for gift baskets or in round decorated tins for the holidays.ġ3.**See's Candy is now at $15.00 a pound!ġ4.Serving suggestion: This fudge is best when served at room temperature. After you mix it that you can use a character cake pan and fill that with the fudge but if you do, spray the pan first with an anti-stick spray of some kind. You can add more mini-marshmallows AFTER you've mixed the fudge together for a Rocky Road Fudge.ġ1.*This fudge is very soft before it sets as is MOST fudge.
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The fudge without the nuts is excellent as well! You can even roll it into small balls and then roll it in chopped nuts for Fudge Truffles. )Ĩ.Let fudge rest and cure overnight or for at least several hours until firm to the touch.ĩ.*You can add more or less nuts as per your preference.ġ0.*I have added items like M&M's during the holidays, pretzel pieces, used cashews (which was interesting!), toasted coconut, and even bits of vanilla wafers. (You do not have to butter your pan before pouring your fudge into it. (I use a 9x13 disposable aluminium pan.)ħ.Cover your pan with aluminum foil. €¢**All of your ingredients should be a room temperature!ġ.Put your marshmallows, chips, butter and vanilla in a large bowl.Ģ.In a heavy pot, add the sugar and milk and bring to a boil over a medium flame.ģ.Bring this to a rolling boil and cook for exactly eight (8) minutesĤ.Pour the milk and sugar over the marshmallows, chips, butter and vanilla and let it all sit for a minute.ĥ.Start stirring with a wooden spoon until the marshmallows have melted and add the nuts and stir until the fudge is smooth.Ħ.Pour into a 9x13 pan or a 15x13 sheet pan. €¢4 cups granulated sugar (no substitutes!) €¢4 cups of mini marshmallows or 20 large marshmallows, cut up €¢1 cup of regular butter (2 sticks) Do not use margarine! €¢(I have used "cocktail-style" peanuts and its good if you want a peanut flavor.) €¢18 ounces of semi-sweet or bittersweet chocolate chips (1 1/2 bags) If you want a good fudge, stop wasting your time trying those recipes that only fill an 8x8 pan! Its never enough! This recipe is the closest recipe to the famous See's Candy Fudge and it makes five pounds of fudge! It lasts forever in the fridge vanilla and 2 cups nut meats (pecan and black walnuts). When they start to melt add 1 (8 oz.) pkg. If you use pure white chocolate (which has cocoa butter), you may add up to 4 ounces of additional chocolate.Boil slowly 10 minutes, stir constantly (count time) remove from heat and add 1/2 lb. I use 18 ounces (3 cups) of Nestle white chocolate chips in this recipe, which is a good amount of chocolate for firm fudge. White chocolate is different across brands. Why is my fudge not firm?ĭifferent brands of chocolate and sweetened condensed milk have different consistencies, so fudge can sometimes be unpredictable. In place of foil, you may grease the pan with butter or cooking spray. NON-STICK FOIL - I prefer lining the baking dish with non-stick aluminum foil. My preference is for the smaller baking dish for a thicker fudge. SQUARE BAKING DISH - You may use an 8-inch square dish or a 9-inch square. In that case, I recommend adding a pinch of salt to the fudge mixture. If you can't find salted pistachios, unsalted works, too. The fudge is quite sweet, and the salt balances the sugar nicely.
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I suggest adding shelled and SALTED pistachios. Melt in the microwave or stove-top and mix in a package of Pistachio Jello Instant Pudding. That's it! ingredients and tools you'll needįirst, you'll need white chocolate chips (I used the Nestle brand) and a can of sweetened condensed milk. Start with our super easy fudge recipe combining chocolate and sweetened condensed milk, and mix in some pistachios and. The combination of sweet and salty with a bit of crunch is just right. Sweet and salty pistachio fudge is so easy to make with only 4 ingredients, but rich and delicious.